Malagos Farmhouse
Our Products


Snow Storm in Spring 2016

Snow Storm in Spring 2016 Last April, I visited Canada upon the invitation of the Commercial Attaché of the...

Mongolia on my Mind

Mongolia on my Mind… I was fascinated with the thought of fermented mare milk for a national beverage. But...

Celebration of the Philippine Independence at Maxims Hotel

Dear Friends, In Celebration of the Philippine Independence day, Resorts World, Maxims Hotel is featuring our Malagos cheeses: June...

Rhapsody in Bleu

Written by Fermentations / Cecile G. Mauricio for Business Mirror Friday, 09 October 2009 02:49 Malagos farmhouse cheeses: handmade...

Malagos Farmhouse goes to Cebu!

Last June 25, 2011. Malagos Farmhouse Cheeses were launched in Rustan’s Ayala, Cebu City. The launch was graced by...

Cheese Making Philippine Style

Cheese making is a way of preserving and adding value to milk. After receiving milk at the cheese room,...

Chef Reggie Aspiras Writes About Our Cheese

Excerpt from Inquirer.net: “As cheesemaker, Olive uses the surplus of goat’s milk from their Bo-ang herd and excess milk...

Swiss Cheese Maker Impressed with Davao Cheese!