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Ingrid

Malagos Cheesehouse 6

Fresh cow’s milk is used to make this cheese. Made in the style of Gouda, it transforms into a creamy aged cheese with the use of high fat milk. Also available infused with fresh rosemary and with fresh turmeric. This is a cheese line developed with my daughter cheese maker, Ingrid.

Comes in 150g wedge and 2.5-3.2 kilo whole wheel.

Expiry Guide: 9 months