what's cooking

Ingrid officially joins Team Malagos Farmhouse!

Since Ingrid P. Puentespina turned 11, she had been my official apprentice. Mostly after ballet class during summer, she would eagerly learn the rudiments of cheese making. And not just cheese making mind you, she cleaned large pots like the next guy. She also took Good Manufacturing Practices seminars and got to represent the company in events like the Madrid Fusion. She is now a sophomore in UP Diliman taking up Food Tech.


Welcome to the Team my dearest!