what's cooking

Credit Card now accepted at the Leon’s Lounge for your shopping convenience!

For the longest time, the Leon’s Lounge only do cash transactions. Being a small village store in the heart of Davao City, everyone seems to know every body and use of credit card requests were not significantly high. At the middle of the year when Davao was propelled to the center of relevant news, we Read more...

Snow Storm in Spring 2016

Snow Storm in Spring 2016 Last April, I visited Canada upon the invitation of the Commercial Attaché of the Canadian Embassy in Manila, Ms. Maria Januszczak, to attend the Canadian Dairy Expo (CDX) in Stratford, Ontario. I was met by Robert ‘Bob” Lang of Rural Routes International, Ltd. And Bob, sometimes I would call him Read more...

Mongolia on my Mind

Mongolia on my Mind… I was fascinated with the thought of fermented mare milk for a national beverage. But that was not the reason I went to Mongolia last May. I was one of the two Filipino delegates nominated to attend a workshop on Total Productivity Maintenance sponsored by the Asian Productivity Organization. Twenty four Read more...

Celebration of the Philippine Independence at Maxims Hotel

Dear Friends, In Celebration of the Philippine Independence day, Resorts World, Maxims Hotel is featuring our Malagos cheeses: June 5, 2012 at 7:00 p.m. 3rd Floor Maxims Hotel, Newport City, Pasay City PhP 988.00 nett. For reservations, contact (02) 908-8883 or email impressions@rwmanila.com. Check out menu below. See you there!!! Read more...

Rhapsody in Bleu

Written by Fermentations / Cecile G. Mauricio for Business Mirror Friday, 09 October 2009 02:49 Malagos farmhouse cheeses: handmade with goats’ and cows’ milk—and with passion, too. “Blush,” it is called. The name recalls the generic name given to mostly American wines whose coloring spans the pink spectrum. But “blush” in this case aptly describes Read more...

Malagos Farmhouse goes to Cebu!

Last June 25, 2011. Malagos Farmhouse Cheeses were launched in Rustan’s Ayala, Cebu City. The launch was graced by the elite clientele of the Ayala branch. Olive P. Puentespina, the cheesemaker and Karin R. Carmona, the distributor were there to introduce the line to the loyal customers of Rustans. On the table was a selection Read more...

« Previous PageNext Page »