what's cooking

South side events for Malagos Farmhouse

Catch us as we join Himo: A Space and Making Fair, Cebu’s premiere lifestyle and design curation event, from the 10th to the 12th of November at 32 Sanson by Rockwell.


Preparing for the holidays? Thinking about bringing something new to the festive holiday table? Check us out as we join Kris Kringle: A Christmas Bazaar on the 29th and 30th of November at the Oakridge Pavilion, Cebu.

Kris Kringle poster

Cheese Delivery in Davao City

Need cheese?  Malagos Farmhouse cheeses are now available for delivery within Metro Davao!

Kindly call the Leon’s Lounge at 300 4541, and place your order. Orders are accepted for next day deliveries. Our cheese list is available here on our website, just follow this link. https://malagosfarmhouse.com/our-products/. Insulated bags can also be purchased for your convenience.


  • Order for delivery must be made a day before delivery date.
  • Call in orders at telephone number (82) 300 4541. Orders will only be accepted from 8am-6pm on Mondays-Saturdays
  • Cancellations of orders are accepted six (6) working hours before delivery time
  • Deliveries will only be made from 10am to 5pm from Monday to Saturday.
  • Only CASH will be accepted as payment.
  • Clients should prepare the amount of money indicated during the order transaction. If loose change is required, kindly remind us to bring.
  • All deliveries will be subjected to a Delivery Fee of Php 200.00 per address.

Davao Retailers

Our cheeses are available for retail at the following

Flagship Store:

Leon’s Lounge, Puentespina Gardens, Agdao


Other Retailers:

Chimes Gourmet Deli: Along Sales

Chimes Gourmet Deli: Centrale

Park & Shop: Victoria Plaza, J.P. Laurel

Sip and Snack: Francisco Bangoy International Airport Departure Area

The Swiss Deli: Lanang

The Swiss Deli: Matina


Malagos Farmhouse Serves Madrid Fusion 3

A fantastic weekend for Malagos Farmhouse Cheese. We started with a ‘cheese talk’ at the Manila House on April 7. About 13 kinds of cheeses were featured together with their stories. Olive Puentespina, cheese maker and founder of Malagos Farmhouse cheeses spoke about the cheeses and shared her evolution as an artisanal cheese maker.

On the same evening, Malagos Farmhouse co-hosted the cocktails portion of a very special dinner for the movers and shakers of the Madrid Fusion 3. It was also held at the Manila House for about 300 guests.


The next day, April 8, the cheeses were appreciated by the press, congress attendees and chefs from all over the world at the Regional Lunch of Mindanao for the Madrid Fusion.

Once again, the Malagos Farmhouse Team of Olive Puentespina, Karin Carmona, Charita Puentespina and Ingrid Puentespina assisted by the very able students of Enderun showcased artisanal cheeses proudly made in the Philippines. Welcome to our hearth!



Guess Who Dropped by the Leon’s Lounge…

Regional Director Rob Alabado messaged me early in the week if I can come out of my cheese production to meet a Singaporean chef. This kind of request is not new from RD Rob. He usually drops by with some guests or arranges for a visit for his guests. I casually walked in and saw, looking as un-assuming as he can… Chef Seetoh Kok Fye, Singapore’s foremost purveyor of hawker’s food, photographer, writer, TV host and book author (Makansutra). Needless to say, it was an interesting afternoon full of conversation about food and travel.

Nice of you to drop by, KF Seetoh! It was an honor to share the table and serve my artisan cheeses to the King Of Food from Singapore!

Singapore chef

Welcome 2017!

On behalf of our team, I thank you for a wonderful 2016. The year saw so many improvements in production, processing, labeling as well as a few addition to the product line.

The pasture management team opened new areas for improved forage and we are now fully on TMR (total mixed ration) with the importation from Jaylor.

We welcome 2017 with renewed hope, refreshed energy and more cheeses in the pipeline, cheers!

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