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Feta 2

Our Feta is made fresh pasteurized Goat’s milk collected daily from our Malagos Dairy. This lactic acid cheese is semi soft, crumbly and slightly acidic with the perfect saltiness coming from brine aging. Soft curd is encouraged before moulding and draining is done to achieve a firm block. The Goat’s milk aroma is more apparent after the Feta block ages for 2 months.

Available in 250g retail vacuum packed block and 500g vacuum packed block

Expiry Guide: 6 months