by Olive Puentespina | July 24th, 2017 | Events
The Malagos Farmhouse Cheese team will be attending two major events in the Metro. We invite you to visit us at the WOFEX Trade Show at the SMX Convention Center, MOA Complex, Pasay City from August 2-5, 2017. See you at Booth 1033. And from August 25-27, 2017, Malagos Farmhouse Cheeses will also participate in
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by Olive Puentespina | July 20th, 2017 | Uncategorized
Need cheese? Malagos Farmhouse cheeses are now available for delivery within Metro Davao! Kindly call the Leon’s Lounge at 300 4541, and place your order. Orders are accepted for next day deliveries. Our cheese list is available here on our website, just follow this link. https://malagosfarmhouse.com/our-products/. Insulated bags can also be purchased for your convenience.
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by Olive Puentespina | June 7th, 2017 | Uncategorized
Our cheeses are available for retail at the following Flagship Store: Leon’s Lounge, Puentespina Gardens, Agdao Other Retailers: Chimes Gourmet Deli: Along Sales Chimes Gourmet Deli: Centrale Park & Shop: Victoria Plaza, J.P. Laurel Sip and Snack: Francisco Bangoy International Airport Departure Area The Swiss Deli: Lanang The Swiss Deli: Matina
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by Olive Puentespina | June 6th, 2017 | News
Thank you, Queen City of the South for giving a very warm welcome to Malagos Farmhouse cheeses. Rockwell sponsored the venue, thank you very much! Movers and shakers of the Cebu culinary world came to the tasting, thanks to the A List Team of Kaye and Cybill. Seventeen cheeses were featured alongside Bibendum Wines, who
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by Olive Puentespina | April 22nd, 2017 | Uncategorized
A fantastic weekend for Malagos Farmhouse Cheese. We started with a ‘cheese talk’ at the Manila House on April 7. About 13 kinds of cheeses were featured together with their stories. Olive Puentespina, cheese maker and founder of Malagos Farmhouse cheeses spoke about the cheeses and shared her evolution as an artisanal cheese maker. On
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by Olive Puentespina | February 22nd, 2017 | Uncategorized
Regional Director Rob Alabado messaged me early in the week if I can come out of my cheese production to meet a Singaporean chef. This kind of request is not new from RD Rob. He usually drops by with some guests or arranges for a visit for his guests. I casually walked in and saw,
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